Chinese Eggplant

CHINESSE EGGPLANT 

Is a vegetable native from India, cultivated two thousand years before Christ. The intake of this healthy food expanded in different countries of the world, various properties that benefit health are attributed to this vegetable.

Its benefits:

• Protects the cardiovascular system.
• Improves brain function.
• Helps to lose weight.
• Prevent anemia.
• Improves eyesight.
• Increases bone health.
• Helps to have healthy hair.
• Fight against fluid retention.

Category: Asian Vegetable

Availability: All year long