Thai Eggplant – Sinclair

BERENJENA THAI/THAI EGGPLANT

Thai eggplant is a variety of eggplant that is used in the kitchens of Southeast Asia, India, the United States, is one of the most popular ingredients in our customers dishes, the Thai eggplant is an antioxidant vegetable, rich in potassium, small amounts of phosphorus, calcium, magnesium, iron, vitamins A, B1, B2, B3 and C.

Its Benefits:

Reduces the risk of diabetes
Protects Digestive system.
Controls Aterial Pressure.
Prevents High Colesterol.
Reduces Stress.
Supports a healthy heart.

Category: Asian Vegetable

Availability: All year long