BERENJENA THAI/THAI EGGPLANT
Thai eggplant is a variety of eggplant that is used in the kitchens of Southeast Asia, India, the United States, is one of the most popular ingredients in our customers dishes, the Thai eggplant is an antioxidant vegetable, rich in potassium, small amounts of phosphorus, calcium, magnesium, iron, vitamins A, B1, B2, B3 and C.
Its Benefits:
- Reduces the risk of diabetes
- Protects Digestive system.
- Controls Aterial Pressure.
- Prevents High Colesterol.
- Reduces Stress.
- Supports a healthy heart.
Category: Asian Vegetable
Availability: All year long